Cassia and Thyme oil can both be used in cooking and recipes. Cassia is a great replacement for cinnamon in pies and breads or by itself in a myriad of entrees and desserts.
http://vaology.com/tammy/wp-content/uploads/2017/01/tammy-olsen-2-300x106.png00VAologyhttp://vaology.com/tammy/wp-content/uploads/2017/01/tammy-olsen-2-300x106.pngVAology2018-05-16 15:00:372018-05-14 22:52:44Fresh Ideas for the Kitchen